Details
ISBN/EAN: 978-0-7148-7926-0
Einband: gebundenes Buch
Weitere Details
Erschienen am:
06.01.2020
06.01.2020
Sprache:
English
English
Umfang:
528 S.
528 S.
Format (T/L/B):
5 x 21 x 14.5 cm
5 x 21 x 14.5 cm
Hersteller:
Phaidon Press Ltd
Phaidon Verlag
gpsr@phaidon.com
Cooperage Yard 2
GB E15 2QR London
Importeur:
Phaidon Verlag GmbH
Phaidon Verlag
gpsr@phaidon.com
Zähringer Straße 24
DE 10707 Berlin
Phaidon Press Ltd
Phaidon Verlag
gpsr@phaidon.com
Cooperage Yard 2
GB E15 2QR London
Importeur:
Phaidon Verlag GmbH
Phaidon Verlag
gpsr@phaidon.com
Zähringer Straße 24
DE 10707 Berlin
Weitere Details
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Beschreibung
In the tradition of the bestselling Where Chefs Eat: the definitive global hotel guide by the real experts who know - architectsNo one appreciates a building quite like an architect - and now, for the first time, more than 250 of the world's leading architects share insider tips on where to stay, revealing everything from renowned destinations to undiscovered gems. With 1,200 listings in more than 100 countries, this unique guide has readers covered, whether planning a business trip or a vacation, a city break or a remote getaway, a wedding or a corporate event. It's the ideal resource, gift, and gateway to design-conscious journeys worldwide.
Über Sarah Miller
Sarah Miller was founding editor-in-chief of Condé Nast Traveller UK, which she ran for 15 years before launching Condé Nast Traveller in India and China. She was later appointed European Editor of Travel + Leisure and is currently CEO of Sarah Miller and Partners, and luxury brand ambassador of The Wall Street Journal.